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COPYCAT Bluebell Homemade Vanilla Ice Cream


Recipe created by Autumn Reo of


  • 6 eggs yolks
  • 2 cups white sugar
  • 24 oz. heavy cream
  • 1 can sweetened condensed milk
  • 2 tablespoons pure vanilla extract
  • Whole Milk (about 2 cups)


  1. Cream eggs and sugar.
  2. Then add cream and condensed milk and vanilla.
  3. Beat until well blended.
  4. Pour into ice cream churn.
  5. Add milk until to fill line.
  6. Insert dasher.
  7. Pack cooler with layer of ice, then rock salt, and continue to repeat until full.
  8. It’s done when it won’t churn anymore.