Me Mondays:
7 Tips for the Perfect Experience at ICE! at the Gaylord Texan

| During Christmastime, there’s nothing like driving through Main Street in Grapevine to put you in the Christmas mood with all the decorated store fronts up and down the street. (And the North Pole Express is an absolute must, but that’s another day trip!) |
| Pulling up to the entrance to the Gaylord Texan you can see that they are all about the Christmas details…even before you past the gates. My son was already so excited at this point I wasn’t sure he was going to be able to contain himself. |
| The first room you get to includes this great welcome from the sponsors. |
Each year the theme changes at ICE, so check the website for this year’s theme!
| Can you believe these colors are made just using highly concentrated FOOD COLORING!?! |
| In the center of ICE!, you’ll find an amazing ice slide just for the little ones. This was perfectly timed and so much fun for a photo moment! |
| While the exhibit has some fun and colorful scenes for the kids, I simply loved this Nativity scene. It was absolutely beautiful and certainly made you remember the reason for the season. |
|
Once you’ve ended the ICE! part of the fun, you can take off your jacket and enjoy a perfect moment for hot chocolate and a sweet snack. We opted for two gingerbread cake balls and cocoa, but these Madagascar-themed chocolate rice crispy treats were a hot item. Just think of it like that mandatory food stop you make at Six Flags. Don’t think about the cost; just pay for it and take a little moment to appreciate your family and the holidays. |
| While the exhibit was fun, the SNOW Tubing was the ultimate experience for us. And best of all, we could do it together with family tubes (how else do you think I got this shot!) While this is a separate ticket than ICE! you cannot NOT do this. It’s just too mean to do that and too much fun. And best of all, you get to do it like 10 times with your ticket so it’s worth it. |
TIP #6:
You’ll need some muscle.
While there is help to put you on the slide, you are in charge of carrying your tube to the top of the slide. The double tube was rather heavy and cumbersome to carry, so it’s not for the faint of heart. When we switch to just having my son ride with a small tube, he could hold it, but it was a chore. Basically, there’s not much to say here except be prepared and you might have to do some hauling.
| A trip to the Gaylord’s Gingerbread House/Candy Store was a great way to end our adventure. We grabbed some fun holiday candy for the rest of our family and then ventured on our way home. ICE! was a great way to kick off the holidays! |
TIP #7:
Enjoy Yourself. It’s Christmas!
Of course there’s a whole lot more to do at the Gaylord Texan during the holidays, so make sure you look at all the other fun activities like Gingerbread House Making and more!
ICE! at the Gaylord Texan
Gaylord Texan Hotel
1501 Gaylord Trail, Grapevine, Texas 76051
817-778-2000
Website
Making dinner taste (REALLY) good – Jack’s Southern Comfort Food
Another perfect example of his southern hospitality can be tasted right at the counter with chocolate chip cookies, just like you would at home, giving you that I’m-home-kind-of-feeling.
Upside down pot pie, mac and cheese, real-deal gumbo, watermelon lemonade and deviled eggs served in vintage deviled-egg holders were just part of the warm and fuzzy afternoon spent at Jack’s. I love that the dishes were all served with mismatched plates all collected from sales and old cabinets to put together the spots plateware.
A perfect mix of bright colors among photos of retro toasters, deviled eggs and other fun finds (like Ross Perot’s smug mug) is a perfect example of Jones’ concept for the place. Just make sure you show respect to his mom (she’s the beautiful woman in the center.)
I’m obsessed with aprons, so I love this one that seemed so perfect for the Jack’s staff. The hand-made aprons are made from old jean shorts, skirts and more! Best of all, they offer the“It’s All Relative” aprons and tea towels for purchase, with a portion of the proceeds benefiting the Bridge Breast Network, a non-profit that saves lives by linking low income, uninsured individuals to diagnostic and treatment services for breast cancer.
Chow-chow, onion relish and something I’ve never heard of called Mayhaw jelly makes eating at Jack’s like a Sunday supper at my Grandma’s. The centerpieces used on the tables also include fresh cut green onions in small mason jars (giving the feeling that they just came from the garden.)
The best part of Jack’s isn’t even at the restaurant – it’s at home. There are several options for casseroles, ready-made salads and of course, desserts and sticky biscuits that you can take home. And for me, not only is that option awesome, but the fact they’ll serve my kids complimentary after-school snacks like pimento cheese roll-ups and fruit salad (to die for) while I pick out our take-home dinner for the night, makes it a new S.O.S (save our supper) kind-of-place. For our custom casserole choice, we mixed a little bit of everything that our family liked (corn, chicken, pasta and more) into a dish and then popped it in the oven for 30 minutes to create Tuesday night’s dinner. (If I hadn’t brought in a sack, no one would have know the difference…we’ll that and that it tasted good.)
While I can tell you the biscuits are reason enough to come on in for a spell, I know I’ll be back come the holidays with a special catering menu to make you look like a rockstar. Deep fried turkey, honey backed ham, sweet potato casserole, green bean casserole and of course, dessert and rolls will be packaged up to take straight from their kitchen to your dining room table. Just make sure you throw away the sacks before everyone comes in, so when you tell them it’s homemade, your family will believe you.
Jack’s Southern Comfort Food
1905 Greenville Avenue
BYOB
Monday through Friday, 9 a.m. to 8 p.m.; Saturday from 7 a.m. to 8 p.m.; and Sunday from 7 a.m. to 4 p.m.
www.jackssoutherncomfortfood.com
214.821.0900
Facebook | Twitter
This story also appeared on DallasFoodNerd.com on October 9, 2012.
DISCLAIMER:
I received one or more of the mentioned products for the sole purpose of this review. No other compensating was given and all opinions expressed are 100 percent my own. (Accordance with FTC’s 16 CFR Part 255, “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”)
Butter Dreams Come True: Meet and Eat with Paula Deen and Bobby Flay
![]() |
| Photo courtesy of MetrocookingDallas.com. |
![]() |
| Photo courtesy of the Salado Wine Festival. http://saladowinefestival.com |














