California Raisins’ Honey Nut Raisin Snack Mix



  • 2 tablespoons butter
  • 1/2 cup honey
  • 2 tablespoons almond butter
  • 1/2 teaspoon cinnamon
  • 1 1/2 cups brown crispy rice cereal
  • 1 cup sliced almonds
  • 1 cup rolled gluten-free oats
  • 2 cups California raisins
  • 1/2 cup California golden raisins


  1. Line a large baking sheet with parchment paper. Melt butter in a large pot over medium heat. Add honey, almond butter and cinnamon and bring to a full boil. Let boil for 5 minutes, stirring frequently. Remove from heat and stir in cereal, almonds and oats. Spread 1-inch thick on a baking sheet then separate into 1-inch clusters. Let cool completely then stir in raisins. Store in an airtight container.
  2. For crunchy clusters, spread cooked mixture 1-inch thick on prepared baking sheet. Bake at 350°F for 5 to 7 minutes or until lightly browned. Stir to form clusters and let cool completely. Stir in raisins.
  3. * Recipe courtesy of California Raisins on