Raspberry Chipotle Cocktail Weenie Wreath Recipe

  • Author: Autumn Reo of


The best of two holiday favorites combined into one festive design for the perfect holiday appetizer!



  • 1 tube Pillsbury™ Crescent Rolls
  • 1 package Hillshire Farms Cocktail Smokies
  • Egg wash
  • 8 oz. package cream cheese, softened
  • 1 bottle raspberry chipotle sauce
  • Fresh Cilantro or parsley (for decoration)


  1. 1. Preheat oven to 375 degrees F. Line a large baking pan with parchment paper or
  2. silicone mat.
  3. 2. Slice Pillsbury™ Crescent Rolls lengthwise into thirds.
  4. 3. Brush with softened cream cheese (you can use a teaspoon of milk to help soften.)
  5. 4. Add teaspoon of raspberry chipotle sauce on top of cream cheese on dough.
  6. 5. Place a cocktail smokie on the thick end of each triangle and roll up.
  7. 6. Arrange the pigs in a blanket, sided by side, in a circle on the baking sheet. (Place
  8. close enough to touch each other.)
  9. 7. Brush with egg wash (1 beaten egg) over wreath.
  10. 8. Bake for 10-12 minutes, until the crescents are golden.
  11. 9. Lay cilantro around the inside of the wreath and place a small bowl filled of leftover
  12. raspberry chipotle sauce to serve.