clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Raspberry Chipotle Cocktail Weenie Wreath Recipe

  • Author: Autumn Reo of


The best of two holiday favorites combined into one festive design for the perfect holiday appetizer!


  • 1 tube Pillsbury™ Crescent Rolls
  • 1 package Hillshire Farms Cocktail Smokies
  • Egg wash
  • 8 oz. package cream cheese, softened
  • 1 bottle raspberry chipotle sauce
  • Fresh Cilantro or parsley (for decoration)


  1. 1. Preheat oven to 375 degrees F. Line a large baking pan with parchment paper or
  2. silicone mat.
  3. 2. Slice Pillsbury™ Crescent Rolls lengthwise into thirds.
  4. 3. Brush with softened cream cheese (you can use a teaspoon of milk to help soften.)
  5. 4. Add teaspoon of raspberry chipotle sauce on top of cream cheese on dough.
  6. 5. Place a cocktail smokie on the thick end of each triangle and roll up.
  7. 6. Arrange the pigs in a blanket, sided by side, in a circle on the baking sheet. (Place
  8. close enough to touch each other.)
  9. 7. Brush with egg wash (1 beaten egg) over wreath.
  10. 8. Bake for 10-12 minutes, until the crescents are golden.
  11. 9. Lay cilantro around the inside of the wreath and place a small bowl filled of leftover
  12. raspberry chipotle sauce to serve.